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The association between inflammatory potential of diet and disease activity: results from a cross-sectional study in patients with inflammatory bowel disease

Crossref DOI link: https://doi.org/10.1186/s12876-020-01435-4

Published Online: 2020-09-29

Published Print: 2020-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Lamers, Carlijn R. http://orcid.org/0000-0002-6857-7522
de Roos, Nicole M.

Witteman, Ben J. M.
Funding

Funding for this research was provided by:

Province of Gelderland - Eat2Move (Proposal PS2014‐49)
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Text and Data Mining valid from 2020-09-29

Version of Record valid from 2020-09-29
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Article History

Received: 30 April 2020

Accepted: 24 August 2020

First Online: 29 September 2020

Ethics approval and consent to participate

: The medical ethical committee of Wageningen University decided that no formal ethical approval was needed, due to the low burden and risk of the study. All participants provided digital informed consent.

: Not applicable.

: The authors declare that they have no competing interests.

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