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Correction to: How to manage celiac disease and gluten-free diet during the COVID-19 era: proposals from a tertiary referral center in a high-incidence scenario

Crossref DOI link: https://doi.org/10.1186/s12876-021-02092-x

Published Online: 2022-02-28

Published Print: 2022-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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