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Authors
Tabar, Mohsen Shaygan
Fotros, Danial
Hekmatdoost, Azita
Pashayee-Khamene, Fereshteh
Karimi, Sara
Ahmadzadeh, Saleheh
Saberifiroozi, Mehdi
Hatami, Behzad
Yari, Zahra
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Article History
Received: 10 August 2024
Accepted: 22 October 2024
First Online: 7 November 2024
Declarations
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: The protocol of this study was approved by the National Nutrition and Food Technology Research Institute (NNFTRI) ethics committee (IR.SBMU.NNFTRI.1396.186). All patients signed an informed consent form and the aims and procedures were explained to them.
: Not applicable.
: The authors declare no competing interests.
