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Authors
Shen, Sicheng
Feng, Huayi
Wang, Chuyue
Yang, Yingqi
Chen, Zhiyang
Wang, Xiaopeng
Li, Jiacheng
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Funding
Funding for this research was provided by:
Suzhou Municipal Health Commission (GSW2021046, GSW2021046, GSW2021046, GSW2021046, GSW2021046, GSW2021046, GSW2021046)
Natural Science Foundation of Jiangsu Province (BK20211085, BK20211085, BK20211085, BK20211085, BK20211085, BK20211085, BK20211085)
Suzhou Municipal Science and Technology Bureau (SS2019073, SS2019073, SS2019073, SS2019073, SS2019073, SS2019073, SS2019073)
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Article History
Received: 2 March 2025
Accepted: 21 May 2025
First Online: 30 May 2025
Declarations
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: The study analyzed data downloaded from the National Health and Nutrition Examination Survey public database. The National Center for Health Statistics Ethics Review Committee granted ethics approval. The methods involved in this study were conducted in accordance with relevant guidelines and regulations (Declaration of Helsinki). All individuals provided written informed consent before participating in the study. Details are available at . The current study was deemed exempt from further review because the data used are deidentified and publicly accessible.
: Not applicable.
: The authors declare no competing interests.
