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Exploring Singapore’s consumption of local fish, vegetables and fruits, meat and problematic alcohol use as risk factors of depression and subsyndromal depression in older adults

Crossref DOI link: https://doi.org/10.1186/s12877-019-1178-z

Published Online: 2019-06-10

Published Print: 2019-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Goh, Chong Min Janrius

Abdin, Edimansyah

Jeyagurunathan, Anitha

Shafie, Saleha

Sambasivam, Rajeswari

Zhang, Yun Jue

Vaingankar, Janhavi Ajit

Chong, Siow Ann

Subramaniam, Mythily
Funding

Funding for this research was provided by:

Ministry of Health -Singapore

The Singapore Millennium Foundation of the Temasek Trust
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Article History

Received: 11 July 2018

Accepted: 31 May 2019

First Online: 10 June 2019

Ethics approval and consent to participate

: Approval for the study was granted by the institutional ethics committee: the National Healthcare Group, Domain Specific Review Board, and the Singhealth Centralised Institution Review Board. A written informed consent was obtained from the participants preceding the survey and the examination. Participants who were unable to provide informed consent, written informed consent were then ascertained from their legally acceptable representative or next of kin.

: Not Applicable.

: The authors declare that they have no competing interests.

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