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Factors associated with eating performance in older adults with dementia in long-term care facilities: a cross-sectional study

Published Online: 2021-06-15

Published Print: 2021-12

Authors

Jung, Dukyoo

De Gagne, Jennie C.

Lee, Hyesoon

Lee, Minkyung http://orcid.org/0000-0002-4539-4977
Funding

Funding for this research was provided by:

National Research Foundation of Korea (201713030011, 2020R1A2C1013713)
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Text and Data Mining valid from 2021-06-15

Version of Record valid from 2021-06-15
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Article History

Received: 10 May 2020

Accepted: 6 June 2021

First Online: 15 June 2021

Declarations

:

: This study was approved by the Institutional Review Board of Ewha Womans University (No. 148–14). Written informed consent was obtained from either the patients themselves or a family member. Researchers also obtained written consent from nurses who evaluated the participants.

: Not applicable.

: The authors declare that they have no competing interests.

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