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Authors
Siu, Judy Yuen-man
Cao, Yuan
Shum, David H.K.
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Funding
Funding for this research was provided by:
Health and Medical Research Fund [Commissioned Research on the Novel Coronavirus Disease (COVID-19)], Food and Health Bureau, The Government of the Hong Kong Special Administrative Region (COVID190217, COVID190217, COVID190217)
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Article History
Received: 17 September 2021
Accepted: 29 March 2022
First Online: 6 April 2022
Declarations
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: Ethics approval was obtained from the Human Subjects Ethics Subcommittee of the Hong Kong Polytechnic University before the start of the study (ID: HSEARS20200827001-04). Informed consent was obtained in writing from all participants who were interviewed in person and online.
: Not applicable.
: The authors declare no potential conflicts of interest with respect to the research, authorship, and/or publication of this study.
