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Authors
Correa-Burrows, P
Burrows, R
Albala, C
Court, FA
Salech, F
Sanhueza, G
Gonzalez-Billault, C
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Funding
Funding for this research was provided by:
Comisión Nacional de Investigación Científica y Tecnológica (ACT210006, FONDAP15150012, FONDECTY1210283)
Fundación MAPFRE SPAIN (MAPFRE-2101)
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Article History
Received: 8 February 2022
Accepted: 2 April 2022
First Online: 2 May 2022
Declarations
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: Ethical approval was obtained by the Scientific Ethics Committee of Instituto de Nutrición y Tecnología de los Alimentos (INTA), Universidad de Chile (resolution date: December 1, 2021; resolution number: 21–037). Informed and written consent will be obtained from all individual participants included in the study according to the norms for Human Experimentation, Code of Ethics of the World Medical Association (Declaration of Helsinki, 1995).
: Not applicable.
: The authors declare that they have no competing interests.
