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Effects of hydrolysed meat on dietary intake and nutritional status in aged care residents requiring pureed diets: a crossover randomised controlled trial

Crossref DOI link: https://doi.org/10.1186/s12877-022-03622-2

Published Online: 2022-11-25

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Wu, Xiaojing Sharon

Miles, Anna

Braakhuis, Andrea
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Text and Data Mining valid from 2022-11-25

Version of Record valid from 2022-11-25
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Article History

Received: 23 June 2022

Accepted: 14 November 2022

First Online: 25 November 2022

Declarations

:

: The protocol for this study was approved by the Northern A Health and Disability Ethics Committees on May 11, 2021 (21/NTA/33) and the study is conducted in accordance with ethical standards from the Declaration of Helsinki. Written informed consent was obtained from all participants before they enrolled in the trial.

: Aged care facilities and all participants gave consent to take photos of their meals and consented to use for publication.

: The authors declare that they have no competing interests.

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