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Authors
Tu, Xinyu
Wu, Na
Wan, Ying
Gan, Jing
Liu, Zhenguo
Song, Lu
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Funding
Funding for this research was provided by:
Project of Shanghai Science and Technology Commission (22Y11904100)
Projects of National Science Foundation of China (81974173, 82171242)
Shanghai Demonstration Project of Cooperative Diagnosis and Treatment for Major Difficult Diseases with integrated modern and traditional Chinese medicine (ZY(2021-2023)-0207-01-03)
Innovative research team of high-level local universities in Shanghai (SHSMU-ZDCX20211901)
Shanghai Pujiang Program (21PJD046)
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Article History
Received: 16 November 2023
Accepted: 22 April 2024
First Online: 10 May 2024
Declarations
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: Ethical review and approval were waived for this study since all the data from National Health and Nutrition Examination Survey are publicly accessible. Informed consent was obtained from all subjects involved in the study by NHANES.
: Not applicable.
: The authors declare no competing interests.
