Document is current
Any future updates will be listed below
-
Authors
Ge, Huaiju
Yang, Shilan
Su, Wenyu
Guan, Weimin
Dong, Shihong
Chang, Wenjing
Jia, Huiyu
Jiang, Shan
Qin, Di
Ma, Guifeng
-
Funding
Funding for this research was provided by:
the National Food Safety Risk Center Joint Research Program (LH2022GG06)
the Weifang Medical University Teaching Reform Program (2023YBC008)
- License Information
-
More Information
Article History
Received: 13 November 2024
Accepted: 21 January 2025
First Online: 29 January 2025
Declarations
:
: This study adhered to the principles of the Declaration of Helsinki and was reviewed and approved by the Ethical Review Committee of Peking University (IRB00001052-11015). Informed consent was obtained from all participants before their inclusion in the study.
: Not applicable.
: Not applicable.
: The authors declare no competing interests.
