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Authors
Husain, Farah Safdar
Tey, Siew Ling
Huynh, Dieu Thi Thu
Oliver, Jeffery
Baggs, Geraldine
How, Choon How
Chow, Wai Leng
Cheong, Magdalin
Aw, Tar Choon
Chew, Samuel Teong Huang
Tan, Ngiap Chuan
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Funding
Funding for this research was provided by:
Economic Development Board of Singapore (COY-15-IDS-LL/160011)
Economic Development Board of Singapore (COY-15-IDS-LL/160011)
Economic Development Board of Singapore (COY-15-IDS-LL/160011)
Economic Development Board of Singapore (COY-15-IDS-LL/160011)
Economic Development Board of Singapore (COY-15-IDS-LL/160011)
Economic Development Board of Singapore (COY-15-IDS-LL/160011)
Economic Development Board of Singapore (COY-15-IDS-LL/160011)
Economic Development Board of Singapore (COY-15-IDS-LL/160011)
Economic Development Board of Singapore (COY-15-IDS-LL/160011)
Economic Development Board of Singapore (COY-15-IDS-LL/160011)
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Article History
Received: 3 August 2024
Accepted: 22 July 2025
First Online: 23 August 2025
Declarations
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: The study was conducted according to the guidelines of the Declaration of Helsinki and approved by the SingHealth Centralized Institutional Review Board in Singapore, reference number 2017/2273. All participants gave written informed consent.
: Not applicable.
: S.L.T., D.T.T.H., J.O., and G.B. are employees of Abbott. S.T.H.C. has previously received grant co-funding, travel grant and honoraria from Abbott Nutrition. All other authors declare no competing interests.
