Zhang, Bao-Zhong
Cai, Jianpiao
Yu, Bin
Hua, Yanhong
Lau, Candy Choiyi
Kao, Richard Yi-Tsun Tsun
Sze, Kong-Hung
Yuen, Kwok-Yung
Huang, Jian-Dong
Funding for this research was provided by:
Control of Infectious Diseases Commissioned Study of Food and Health Bureau of Hong Kong Government (HK-09-01-21)
Health and Medical Research Fund (HKM-15-M09)
National Basic Research Program of China (2014CB745202)
the Ministry of Science and Technology of PRC, and by Shenzhen Peacock project (201503313000502)