Prevalence, antimicrobial susceptibility patterns and associated risk factors of Shigella and Salmonella among food handlers in Arba Minch University, South Ethiopia
Crossref DOI link: https://doi.org/10.1186/s12879-016-2035-8
Published Online: 2016-11-21
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mama, Mohammedaman
Alemu, Getaneh