Xu, Chen
Zhang, Bao-zhong
Lin, Qiubin
Deng, Jian
Yu, Bin
Arya, Smriti
Yuen, Kwok-Yung
Huang, Jian-Dong https://orcid.org/0000-0003-3717-0399
Funding for this research was provided by:
Research Fund for the Control of Infectious Diseases Commissioned Study of Food and Health Bureau of Hong Kong Government (HK-09-01-21)
Health and Medical Research Fund (HKM-15-M09)
National Basic Research Program of China (2014CB745200)
Shenzhen Peacock project (KQTD2015033117210153)
Shenzhen Science and Technology Innovation Committee Basic Science Research Grant (JCYJ20150629151046896)
Article History
Received: 24 September 2017
Accepted: 19 April 2018
First Online: 25 April 2018
Ethics approval
: All animal experiments were approved by the Committee on the Use of Live Animals in Teaching and Research at the Laboratory Animal Unit of the University of Hong Kong (CULATR 3569–15). This study complies with relevant national and international guidelines.
: The authors declare that they have no competing interests.
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