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Assessment of extended-spectrum β-lactamase (ESBLs) – producing Escherichia coli from minced meat of cattle and swab samples and hygienic status of meat retailer shops in Jimma town, Southwest Ethiopia

Crossref DOI link: https://doi.org/10.1186/s12879-019-4554-6

Published Online: 2019-10-28

Published Print: 2019-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Abayneh, Mengistu

Tesfaw, Getnet

Woldemichael, Kifle

Yohannis, Moti

Abdissa, Alemseged
License Information

Text and Data Mining valid from 2019-10-28

Version of Record valid from 2019-10-28
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Article History

Received: 3 December 2018

Accepted: 10 October 2019

First Online: 28 October 2019

Ethics approval and consent to participate

: Ethical approval was obtained first from Jimma University Institutional Review Board. Official permission was also sought from Jimma town municipal administration. All the owners of meat retailer shops were convinced to participate in the study and written informed consent was obtained before collecting data.

: “Not applicable”.

: “The authors declare that they have no competing interest”.

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