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Authors
Kusuma, Mutiara Tirta Prabandari Lintang http://orcid.org/0000-0002-9113-2388
Kidd, Tandalayo
Muturi, Nancy
Procter, Sandra B.
Yarrow, Linda
Hsu, Wei-Wen
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Funding
Funding for this research was provided by:
Kansas State University (The 2017 Arts, Humanities & Social Sciences Small Grant Program)
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Article History
Received: 2 December 2019
Accepted: 28 August 2020
First Online: 9 September 2020
Ethics approval and consent to participate
: The study received ethical approval from the Kansas State University Institutional Board Review (IRB) # 8555 and the Medical and Health Research Ethics Committee (MHREC) Faculty of Medicine Universitas Gadjah Mada – Dr. Sardjito General Hospital, reference number KE/FK/0129/EC/2017. Written informed consent was obtained from all study participants prior to the inclusion in the study and there was no coercion from the academic authorities in the dietetic schools for students to participate in the study. Before consenting to the study, students were informed that participation was voluntary; they could skip any questions and drop out of the study at any time; their answer would remain anonymous and would not affect their academic standing. Consent to publish was not sought as it was inapplicable, considering no individual participant’s data were reported in the article in any form such as images, videos, or voice recording.
: Not applicable.
: The authors declare that they have no competing interests.
