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Authors
Chudasama, Yogini V. https://orcid.org/0000-0002-6777-0064
Zaccardi, Francesco
Gillies, Clare L.
Razieh, Cameron
Yates, Thomas
Kloecker, David E.
Rowlands, Alex V.
Davies, Melanie J.
Islam, Nazrul
Seidu, Samuel
Forouhi, Nita G.
Khunti, Kamlesh
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Funding
Funding for this research was provided by:
National Institute for Health Research (NIHR Applied Research Collaboration East Midlands (ARC EM), NIHR Leicester Biomedical Research Centre, Biomedical Research Centre Cambridge: Nutrition, Diet, and Lifestyle Research Theme (IS-BRC-1215-20014))
Medical Research Council (MRC Epidemiology Unit core support (MC_UU_12015/5))
UKRI-DHSC COVID-19 Rapid Response Rolling Call (MR/V020536/1)
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Article History
Received: 29 September 2020
Accepted: 23 August 2021
First Online: 4 September 2021
Declarations
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: All participants gave written informed consent prior data collection. UK Biobank has full ethical approval from the NHS National Research Ethics Service (16/NW/0274).
: Not applicable.
: KK is chair for SAGE subgroup on ethnicity and COVID-19 and an independent member of SAGE.
