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Authors
Noormohammadi, Morvarid https://orcid.org/0000-0002-1971-8982
Eslamian, Ghazaleh https://orcid.org/0000-0002-8960-5123
Kazemi, Seyyedeh Neda https://orcid.org/0000-0003-4683-3262
Rashidkhani, Bahram https://orcid.org/0000-0002-1822-8711
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Article History
Received: 4 July 2022
Revised: 10 October 2022
Accepted: 17 October 2022
First Online: 27 October 2022
Declarations
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: This research was authorized by the National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran (project NO 99/25431). The ethics committee code was IR.SBMU.NNFTRI.REC.1399.054. In order to participate in the research, each participant had to sign a written informed consent form. All procedures were conducted according to the latest version of the Helsinki Declaration.
: Not applicable.
: The authors declare that they have no competing interests.
