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Prevalence, identification of virulence genes, and antibiotic resistance properties of Shiga-toxin producing Escherichia coli (STEC) strains isolated from ice cream and juice in sales centers

Crossref DOI link: https://doi.org/10.1186/s12879-025-10971-x

Published Online: 2025-04-22

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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