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Authors
Tessema, Tarik Yenew
Awoke, Tewachew
Aynalem, Zewdu Bishaw
Guadie, Bazezew Asfaw
Legese, Biruk
Shrestha, Rima D.
Mekonnen, Daniel
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Funding
Funding for this research was provided by:
The study was supported by Bahir Dar University and Amhara Regional Health Bureau.
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Article History
Received: 11 February 2025
Accepted: 10 June 2025
First Online: 1 July 2025
Declarations
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: This study was conducted in accordance with the principles of the Declaration of Helsinki. Ethics approval was obtained from the Institutional Review Board (IRB) of the College of Medicine and Health Science, Bahir Dar University (CMHS-BDU), with protocol number 752/2023. A support letter was also obtained from the BDU student service dean. Then, written informed consent was obtained from each study participant. Confidentiality was maintained by using the code for each participant. Those food handlers confirmed to have Salmonella, Shigella, and/or intestinal parasites were linked to healthcare services.
: Not applicable.
: The authors declare no competing interests.
