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Authors
Kalantari, Naser
Keshavarz Mohammadi, Nastaran
Izadi, Pantea
Gholamalizadeh, Maryam
Doaei, Saeid http://orcid.org/0000-0002-2532-7478
Eini-Zinab, Hassan
Salonurmi, Tuire
Rafieifar, Shahram
Janipoor, Reza
Azizi Tabesh, Ghasem
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Funding
Funding for this research was provided by:
Shahid Beheshti University of Medical Sciences (2842)
Ministry of Health (642)
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Article History
Received: 24 July 2017
Accepted: 13 August 2018
First Online: 20 August 2018
Ethics approval and consent to participate
: The study was approved by the Ethics Committee of the National Nutrition and Food Technology Research Institute, Tehran, Iran (reference number: Ir.sbmu.nnftri.rec.1394.22). The schools which were involved in this study were asked permission to be part of this trial and consented for their students to participate. The details of the study were explained to students and their parents with explanatory letter and written informed consent was obtained from parents and students prior to joining the project.
: Written informed consent for publication of this clinical detail was obtained from the subjects and their parents.
: The authors declare that they have no competing interests.
: Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
