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Improved nutritional status is related to improved quality of life in Parkinson’s disease

Crossref DOI link: https://doi.org/10.1186/s12883-014-0212-1

Published Online: 2014-11-18

Published Print: 2014-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Sheard, Jamie M

Ash, Susan

Mellick, George D

Silburn, Peter A

Kerr, Graham K
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License valid from 2014-11-18
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Article History

Received: 22 May 2013

Accepted: 27 October 2014

First Online: 18 November 2014