Chi, Claudia http://orcid.org/0000-0003-1185-715X
Loy, See Ling
Chan, Shiao-Yng
Choong, Cherie
Cai, Shirong
Soh, Shu E.
Tan, Kok Hian
Yap, Fabian
Gluckman, Peter D.
Godfrey, Keith M.
Shek, Lynette Pei-Chi
Chan, Jerry Kok Yen
Kramer, Michael S.
Chong, Yap-Seng
Funding for this research was provided by:
National Research Foundation Singapore (NMRC/TCR/004-NUS/2008; NMRC/TCR/012-NUHS/2014)
Singapore Institute for Clinical Sciences
Article History
Received: 23 August 2017
Accepted: 15 March 2018
First Online: 21 March 2018
Ethics approval and consent to participate
: Ethnical approval was obtained from the Domain Specific Review Board of Singapore National Healthcare Group (reference D/09/021) and the Centralised Institute Review Board of SingHealth (reference 2009/280/D). The study is conducted according to the guidelines laid down in the Declaration of Helsinki. Informed written consent was obtained from all participants.
: Not applicable.
: FY, PDG, KMG and YSC have received reimbursement for speaking at conferences sponsored by companies selling nutritional products. SYC, PDG, KMG and YSC are part of an academic consortium that has received research funding from Abbott Nutrition, Nestlé and Danone. Other authors declared that they have no competing interests.
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