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Authors
McLeod, Stephanie C.
McCormack, Jessica C.
Wratten, Jade
Davies, Lorna
Mosley-Martin, Yvonne
Oey, Indrawati
Conner, Tamlin S.
Peng, Mei
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Funding
Funding for this research was provided by:
Marsden Fund (UOO-2119, UOO-2119, UOO-2119)
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Article History
Received: 30 May 2024
Accepted: 28 March 2025
First Online: 11 April 2025
Declarations
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: The current study was reviewed and approved by the University of Otago Human Ethics Committee, reference 22/072. Informed, written consent was obtained from all participants via REDCap online data management software prior to data collection.
: Not applicable.
: TSC has received grants from Zespri International, the Meat Industry Association Limited, and Beef+Lamb New Zealand Incorporated. TSC serves on the Health & Nutrition Science Advisory Group for Zespri International. All other authors have nothing to declare.
