Effects of omega-3 fatty acids on patients undergoing surgery for gastrointestinal malignancy: a systematic review and meta-analysis
Crossref DOI link: https://doi.org/10.1186/s12885-017-3248-y
Published Online: 2017-04-14
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yu, Jing
Liu, Lian
Zhang, Yue
Wei, Jia
Yang, Fan
Funding for this research was provided by:
Natural Science Foundation of China (No.81272615 and No.81101737)
Beijing Municipal “215” High-level Health Person Foundation Project (No.2014-3-004))
