Funding for this research was provided by:
National Natural Science Foundation of China (31370075)
National Natural Science Foundation of China (61603273)
Tianjin Municipal Natural Science Foundation (16JCYBJC18500)
Tianjin University of Science and Technology (2014CXLG28)
National Research Foundation Singapore (2016NRF-NSFC001-026)
Key Lab of Food Safety Intelligent Monitoring Technology, China Light Industry (KFKT2017A02)