Funding for this research was provided by:
National Natural Science Foundation of China (31370075, 61603273)
Tianjin Municipal Natural Science Foundation (16JCYBJC18500)
Tianjin University of Science and Technology (2014CXLG28)
National Research Foundation Singapore (2016NRF-NSFC001-026)
Key Lab of Food Safety Intelligent Monitoring Technology, China Light Industry (KFKT2017A02)