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Authors
Heidari, Zeinab
Mohammadi, Elahe
Aghamohammadi, Vahideh
Jalali, Saba
Rezazadeh, Arezoo
Sedaghat, Fatemeh
Assadi, Mojan
Rashidkhani, Bahram
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Funding
Funding for this research was provided by:
Shahid Beheshti University of Medical Sciences (000000)
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Article History
Received: 23 October 2019
Accepted: 23 July 2020
First Online: 29 July 2020
Ethics approval and consent to participate
: The ethics board of the National Nutrition and Food Technology Research Institute of Shahid Beheshti University of Medical Science approved the study protocol and a written informed consent was obtained from all participants before enrolment in the study.
: Not applicable.
: The authors declare that they have no competing interests.
