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Authors
Zhu, Di
Lin, Ye-Ding
Yao, Yan-Zhu
Qi, Xiang-Jun
Qian, Kai
Lin, Li-Zhu
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Funding
Funding for this research was provided by:
Ministry of Science and Technology of the People’s Republic of China (2022YFC3500203)
Guangzhou Municipal Science and Technology Bureau (SL2022B01J10007)
Guangdong Provincial Department of Science and Technology (2022B1515230003)
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Article History
Received: 23 May 2024
Accepted: 26 November 2024
First Online: 5 December 2024
Declarations
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: Not applicable. This study utilized publicly available data from the National Health and Nutrition Examination Survey (NHANES), which was approved by the National Center for Health Statistics Ethics Review Board. All participants provided informed consent at the time of data collection by NHANES.
: Not applicable. This manuscript does not contain any individual person’s data in any form.
: The authors declare that no commercial or financial relationships that could be construed as potential conflicts of interest influenced the research conducted.
