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Authors
Gao, Linna
Yao, Tian
Ge, Shaohua
Cui, Jiuwei
Li, Wei
Guo, Zengqing
Xu, Hongxia
Weng, Min
Li, Suyi
Yao, Qinghua
Hu, Wen
Zhou, Lan
Chen, Junqiang
Wu, Xianghua
Zhao, Qingchuan
Li, Hongli
Shi, Hanping
Ba, Yi
Huang, He
,
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Funding
Funding for this research was provided by:
Doctoral Startup Fund by Shanxi Medical University (XD2104)
National Key Research and Development Program of China (2022YFC2009600)
Shanxi Provincial Basic Research Program (202303021211202)
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Article History
Received: 15 July 2024
Accepted: 14 January 2025
First Online: 8 February 2025
Declarations
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: The data was extracted from the Investigation on Nutritional Status and its Clinical Outcomes of Common Cancers (INSCOC) project in China (chictr.org.cn: ChiCTR1800020329). The study design was approved by the local ethics committees of each participating hospital, and the project was conducted in accordance with the updated Declaration of Helsinki. Before participating in the study, all recruited patients signed a written agreement form authorizing the use of their data.
: Not applicable.
: The authors declare no competing interests.
