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Authors
Benes Matos da Silva, Helena
Ribeiro-Silva, Rita de Cássia
Freitas de Mello e Silva, Juliana
Chis Ster, Irina
Rebouças, Poliana
Goes, Emanuelle
Ichihara, Maria Yury
Ferreira, Andrêa
M. Pescarini, Julia
Leovigildo Fiaccone, Rosemeire
S. Paixão, Enny
L. Barreto, Maurício
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Article History
Received: 31 July 2023
Accepted: 10 January 2024
First Online: 10 February 2024
Declarations
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: The present study was approved by the Research Ethics Committee of the Collective Health Institute of the Federal University of Bahia (reference number 41695415.0.0000.5030) and the School of Nutrition, Federal University of Bahia (reference number 67205423.6.0000.5023). The need for informed consent was waived by the ethics committee/Institutional Review Board of the Collective Health Institute of the Federal University of Bahia (reference number 41695415.0.0000.5030) and the School of Nutrition, Federal University of Bahia (reference number 67205423.6.0000.5023), due to the exclusive use of secondary data from official information systems in accordance with the National Research Ethics Commission of the National Health Council standards, resolution 466 of December 2012.
: Not applicable.
: The authors declare no competing interests.
