Updates are available Correction dated 2023-04-13
Click to view Correction: https://doi.org/10.1186/s12888-023-04707-x
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Authors
Liu, Lin
Yan, Yuqin
Qiu, Jingxian
Chen, Qiongmei
Zhang, Yujing
Liu, Yun
Zhong, Xiaoshi
Liu, Yan
Tan, Rongshao
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Funding
Funding for this research was provided by:
Research-oriented Hospital Program of Guangzhou (2022RHPG05, 2022RHPG05, 2022RHPG05, 2022RHPG05, 2022RHPG05, 2022RHPG05, 2022RHPG05, 2022RHPG05)
the Foundation for Young Talents of Chinese Nutrition Society (Chinese Nutrition Society Office [2020] No. 51, Chinese Nutrition Society Office [2020] No. 51, Chinese Nutrition Society Office [2020] No. 51, Chinese Nutrition Society Office [2020] No. 51, Chinese Nutrition Society Office [2020] No. 51, Chinese Nutrition Society Office [2020] No. 51, Chinese Nutrition Society Office [2020] No. 51, Chinese Nutrition Society Office [2020] No. 51)
Guangzhou Science and Technology plan project (33121052,202201020033, 33121052,202201020033, 33121052,202201020033, 33121052,202201020033, 33121052,202201020033, 33121052,202201020033, 33121052,202201020033, 33121052,202201020033)
Guangzhou key medical discipline construction funds (2021-2023, 2021-2023, 2021-2023, 2021-2023, 2021-2023, 2021-2023, 2021-2023, 2021-2023)
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Article History
Received: 28 October 2022
Accepted: 22 February 2023
First Online: 9 March 2023
Change Date: 13 April 2023
Change Type: Correction
Change Details: A Correction to this paper has been published:
Change Details: https://doi.org/10.1186/s12888-023-04707-x
Declarations
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: The research providing the data for this study was approved by the NCHS Research Ethics Review Board and all participants provided written informed consent before inclusion in the study.
: Not applicable.
: The authors declare they have no competing interests.
