Zhang, Guimei
Li, Shuna
Wang, Sisi
Deng, Fangyi
Sun, Xizhe
Pan, Jiyang
Funding for this research was provided by:
National Key Research and Development Program of China (2022YFC2503902)
Article History
Received: 16 November 2022
Accepted: 7 June 2023
First Online: 20 June 2023
Declarations
:
: All authors have no competing interests.
: Not applicable.
: The study analyzed data downloaded from the National Health and Nutrition Examination Survey public database. The National Center for Health Statistics Ethics Review Committee granted ethics approval. The methods involved in this study were conducted in accordance with relevant guidelines and regulations (Declaration of Helsinki). All individuals provided written informed consent before participating in the study. Details are available at ExternalRef removed. The current study was deemed exempt from further review because the data used are deidentified and publicly accessible.