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Authors
Wang, Zhaoxiang
Wu, Menghuan
Shao, Xuejing
Yang, Qichao
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Funding
Funding for this research was provided by:
the Science and Technology Project of Changzhou Health Commission (WZ202226)
the Young Talent Development Plan of Changzhou Health Commission (CZQM2022029)
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Article History
Received: 24 May 2024
Accepted: 3 October 2024
First Online: 10 October 2024
Declarations
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: The study analyzed data obtained from the public database of the National Health and Nutrition Examination Survey (NHANES). Ethics approval was granted by the National Center for Health Statistics Ethics Review Committee. The research was conducted in accordance with relevant guidelines and regulations (Declaration of Helsinki). All individuals provided written informed consent before participating in the study. Details are available at .
: Not applicable.
: The authors declare no competing interests.
