Document is current

Any future updates will be listed below

Current knowledge, attitude and behaviour of hand and food hygiene in a developed residential community of Singapore: a cross-sectional survey

Crossref DOI link: https://doi.org/10.1186/s12889-015-1910-3

Published Online: 2015-06-21

Published Print: 2015-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

About CrossMark