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Associations between self-perception of weight, food choice intentions, and consumer response to calorie information: a retrospective investigation of public health center clients in Los Angeles County before the implementation of menu-labeling regulation

Crossref DOI link: https://doi.org/10.1186/s12889-016-2714-9

Published Online: 2016-01-22

Published Print: 2015-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Nianogo, Roch A.

Kuo, Tony

Smith, Lisa V.

Arah, Onyebuchi A.
Funding

Funding for this research was provided by:

UCLA Department of Epidemiology and the UCLA Fielding Fellowship for Epidemiology

Eunice Kennedy Shriver National Institute of Child Health and Human Development (1R01HD072296-01A1)
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Text and Data Mining valid from 2015-12-01

Version of Record valid from 2016-01-22
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Article History

Received: 10 September 2015

Accepted: 8 January 2016

First Online: 22 January 2016

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