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Beneficial changes in food consumption and nutrient intake after 10 years of follow-up in a Mediterranean cohort: the SUN project

Crossref DOI link: https://doi.org/10.1186/s12889-016-2739-0

Published Online: 2016-03-01

Published Print: 2016-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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