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A restaurant-based intervention to promote sales of healthy children’s menu items: the Kids’ Choice Restaurant Program cluster randomized trial

Published Online: 2016-03-10

Published Print: 2016-12

Authors

Ayala, Guadalupe X.

Castro, Iana A.

Pickrel, Julie L.

Williams, Christine B.

Lin, Shih-Fan

Madanat, Hala

Jun, Hee-Jin

Zive, Michelle
Funding

Funding for this research was provided by:

National Institute of Child Health and Human Development (R21HD071324, R21HD071324-S1)
License Information

Text and Data Mining valid from 2016-03-10

Version of Record valid from 2016-03-10
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Article History

Received: 27 January 2016

Accepted: 18 February 2016

First Online: 10 March 2016

Document is current