Fernald, Lia C. H.
Galasso, Emanuela
Qamruddin, Jumana
Ranaivoson, Christian
Ratsifandrihamanana, Lisy
Stewart, Christine P.
Weber, Ann M.
Funding for this research was provided by:
Strategic Impact Evaluation Fund (SIEF)
World Bank Innovation Grant
Early Learning Partnership Grant
World Bank Research Budget
National Nutrition Office in Madagascar