The health gains and cost savings of dietary salt reduction interventions, with equity and age distributional aspects
Crossref DOI link: https://doi.org/10.1186/s12889-016-3102-1
Published Online: 2016-05-23
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nghiem, Nhung
Blakely, Tony
Cobiac, Linda J.
Cleghorn, Christine L.
Wilson, Nick
Funding for this research was provided by:
Health Research Council of New Zealand (10/248)
