Reducing the Strength: a mixed methods evaluation of alcohol retailers’ willingness to voluntarily reduce the availability of low cost, high strength beers and ciders in two UK local authorities
Crossref DOI link: https://doi.org/10.1186/s12889-016-3117-7
Published Online: 2016-05-26
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sumpter, Colin
McGill, Elizabeth
Dickie, Esther
Champo, Enes
Romeri, Ester
Egan, Matt
Funding for this research was provided by:
National Institute for Health Research
License valid from 2016-05-26