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Designing a Healthy Food Partnership: lessons from the Australian Food and Health Dialogue

Crossref DOI link: https://doi.org/10.1186/s12889-016-3302-8

Published Online: 2016-07-27

Published Print: 2016-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Jones, Alexandra http://orcid.org/0000-0001-5039-144X
Magnusson, Roger

Swinburn, Boyd

Webster, Jacqui

Wood, Amanda

Sacks, Gary

Neal, Bruce
Funding

Funding for this research was provided by:

University of Sydney (NA)
License Information

License valid from 2016-07-27