Poor dietary diversity, wealth status and use of un-iodized salt are associated with goiter among school children: a cross-sectional study in Ethiopia
Crossref DOI link: https://doi.org/10.1186/s12889-016-3914-z
Published Online: 2017-01-07
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Abebe, Zegeye
Gebeye, Ejigu
Tariku, Amare https://orcid.org/0000-0002-4939-3701
