Using nudging and social marketing techniques to create healthy worksite cafeterias in the Netherlands: intervention development and study design
Crossref DOI link: https://doi.org/10.1186/s12889-016-3927-7
Published Online: 2017-01-11
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Velema, Elizabeth https://orcid.org/0000-0002-0164-8306
Vyth, Ellis L.
Steenhuis, Ingrid H. M.
Funding for this research was provided by:
Veneca
