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A possible dose–response association between distance to farmers’ markets and roadside produce stands, frequency of shopping, fruit and vegetable consumption, and body mass index among customers in the Southern United States

Crossref DOI link: https://doi.org/10.1186/s12889-016-3943-7

Published Online: 2017-01-11

Published Print: 2017-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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