Factors affecting evidence-use in food policy-making processes in health and agriculture in Fiji
Crossref DOI link: https://doi.org/10.1186/s12889-016-3944-6
Published Online: 2017-01-09
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Waqa, Gade http://orcid.org/0000-0002-6079-3634
Bell, Colin
Snowdon, Wendy
Moodie, Marj
Funding for this research was provided by:
Australian National Health and Medical Research Council through the Centre for Research Excellence grant in Obesity Policy and Food Systems (1041020)
