What do we know about the effects of exposure to ‘Low alcohol’ and equivalent product labelling on the amounts of alcohol, food and tobacco people select and consume? A systematic review
Crossref DOI link: https://doi.org/10.1186/s12889-016-3956-2
Published Online: 2017-01-12
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shemilt, Ian
Hendry, Vivien
Marteau, Theresa M. https://orcid.org/0000-0003-3025-1129
Funding for this research was provided by:
Department of Health (107/0001)
