A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: a systematic mapping and evidence synthesis
Crossref DOI link: https://doi.org/10.1186/s12889-016-3980-2
Published Online: 2017-01-19
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hillier-Brown, Frances C.
Summerbell, Carolyn D.
Moore, Helen J.
Wrieden, Wendy L.
Adams, Jean
Abraham, Charles
Adamson, Ashley
Araújo-Soares, Vera
White, Martin
Lake, Amelia A.
Funding for this research was provided by:
NIHR SPHR