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The effects of breakfast on short-term cognitive function among Chinese white-collar workers: protocol for a three-phase crossover study

Crossref DOI link: https://doi.org/10.1186/s12889-017-4017-1

Published Online: 2017-01-18

Published Print: 2017-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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