An analysis of the effects of a campaign supporting use of a health symbol on food sales and shopping behaviour of consumers
Crossref DOI link: https://doi.org/10.1186/s12889-017-4149-3
Published Online: 2017-03-09
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mørk, Trine
Grunert, Klaus G. https://orcid.org/0000-0001-8482-184X
Fenger, Morten
Juhl, Hans Jørn
Tsalis, George
Funding for this research was provided by:
Danish Ministry of Food, Agriculture and Fisheries